Department:  Operations

Reports to: General Manager / Kitchen manager/ Asst. Kitchen Manager / Management Team

Position Summary:

To ensure that all food leaving the kitchen is to Slater’s 50/50 standards in both quality and timeliness.

Major Responsibilities:

Primary duties and responsibilities include but are not limited to the following:

• Communicate with crew to coordinate food service especially about timing and food quality and presentation.
• Keep station stocked and maintain cleanliness and organization.
• Maintains proper food storage and safety i.e. proper holding temperatures and cleanliness on the expo line sauces.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks if necessary.
• Execute expo line sweeps and trash change when necessary
• Stock supplies such as sauces, utensils, plates and any items needed to allow smooth efficient expediting of Slater’s 50/50 food.
• Perform any other job duties as required, ie – Communicate any issues relating to food or timing to the line and prep teams, management, and executive teams. If needed and trained help with line stations or prep to help make for a smooth shift.
• Follow all safety standards. Sell food and garnish food correctly. Coach plating standards of the line team.
• Follow proper food safety and sanitation policies. Ensure the line team is also following these standards.
• Clock in and out as required by your shift and take breaks as required by policy.
• Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
• Report to the General Manager, Kitchen Manager and other supervisors as directed.
• Perform all duties with a sense of urgency and to the expected standards

Essential Requirements:

• Adequate skills and experience to perform job duties
• Food handlers card
• Able to stand for 8 hours - walks and stands during entire shift.
• Able to communicate with team members
• Able to read and understand recipes
• Able to understand and follow all policies and procedures
• Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
• Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
• Able to frequently bend, stoop, reach, push and lift.
• Able to work in the assigned Slater’s 50/50 environment.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Frequent washing of hands.