Line Lead Sous

Denver, CO

Compensation: Competitive based on experience

Start date: July 6th

Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.

Major Responsibilities:

  • Assist operations including daily ops, supply and food inventory, insuring food and health quality meets restaurant standards.
  • Perform daily pre-shifts to educate team members on new menu items and enforce standards.
  • Order supplies for food and ingredients base on shifting demands, ensuring adequate supplies and reducing wastage.
  • Assist training kitchen staff and foster teamwork and team spirit between kitchen staff and FOH staff.
  • Manage breaks to ensure adequate staffing during rush.
  • Enforce deep cleaning schedule to maintain a clean working kitchen.
  • Assist Chef/Kitchen Manager with menu changes and development of seasonal items.
  • Work diligently to control food labor cost related to the kitchen.

Essential Requirements

  • High School Diploma required; some college or hospitality background preferred
  • A proven drive for quality food and clean kitchen environment
  • Ability to problem solve and handle high stress situations in a fast paced environment
  • 2 - 3 years of experience in a position of increasing responsibility in the hospitality industry
  • High motivation with strong interpersonal, organizational, and time management skills
  • Proficiency in Microsoft Office Suite software, Applicant Tracking Systems, and Aloha POS preferred
  • Excellent written and verbal communication skills
  • Strong leadership and assessment skills
  • Able to act quickly and decisively
  • Ability to lift up to 50 pounds
  • Willingness to work irregular hours, nights and weekends, while on your feet
  • Ability to demonstrate and teach the company’s mission and culture
  • ServSafe Manager’s Certificate or Food Handler Certificate
  • Positive team-focused attitude! We all succeed as a team or not at all!